Using Your MacBook to Prepare Breakfast? Think Again!

In a humorous experiment, a creative individual discovered that the intense heat from the underside of his black MacBook could be used to cook an egg. Although the process was significantly slower than using a conventional stove—taking about three times as long—the experiment was more about making a statement than culinary efficiency.

Additionally, he found a novel use for the MacBook’s power adapter: keeping his coffee warm.

This experiment highlights the high operating temperatures of Apple’s Intel-powered laptops, a known issue within the tech community. While it’s easy to criticize Apple for these thermal challenges, it’s crucial to recognize that the temperature management of Intel’s processors is beyond Apple’s direct control.

Despite this, Apple’s engineers continually strive to enhance the cooling efficiencies of their devices, though some limitations remain inherent to the hardware.

Update on the buzz around this story: The egg-cooking MacBook scenario has captured widespread attention online, but it’s important to clarify that it was intended as a light-hearted joke. While it’s technically feasible for the heat from a MacBook to solidify egg proteins, the original post was made in jest.

[via UneasySilence]

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Tj Luoma

Gary is a dedicated writer for TUAW, bringing a wealth of knowledge and enthusiasm for all things Apple. With a keen eye for detail, Gary covers everything from the latest iPhone and iPad releases to in-depth reviews of the MacBook Pro and Apple Watch. His insightful articles help readers navigate the ever-evolving world of Apple technology. Gary’s expertise and clear writing make him a trusted voice in the Apple community.