New Yorker, Gourmet iPad apps debut
Two highly-anticipated iPad app releases have finally hit the App Store, and they're both magazines: The New Yorker and Gourmet Live.The New Yorker (free for the app, US$4.99 per issue) joins Gourmet Live as the latest magazine apps from publisher Condé Nast. The navigation is simple: tap anywhere on the screen to bring up the controls. You can quickly move between sections and articles with the scrubber or table of contents. For more leisurely reading, swipe between pages.
One unique feature is how the magazine's famous cartoons are handled. Tap anyone to bring up a scrollable cartoon gallery. Plus, you can enter the regular caption contest right from within the app. It looks great, and we're eager to try it out.
Meanwhile, ill-fated Gourmet Magazine has been reborn as the iPad app Gourmet Live (the current issue is free; there's no word of future pricing). As John Gruber points out, Gourmet is now in the unique position of existing as an iPad app only. Its content is organized by topic and theme, and it features recipes, slideshows, video and a lot more.
For now, there's no subscription option for either, but rumors suggest that could change soon. WIRED has come down in price since its introduction, but it remains to be seen if customers will embrace the per-issue pricing model. Other Condé Nast properties have transitioned to the iPad well, like WIRED, Epicurious and GQ.
Finally, Jason Schwartzman and Roman Coppola have produced a hilarious short film introducing The New Yorker's app. Check it out on the next page (Flash, sorry).
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Two highly-anticipated iPad app releases have finally hit the App Store, and they're both magazines: The New Yorker and Gourmet Live. The...
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Gourmet Live requires either a Facebook or [Twit]ter acccount to fully utilize the application. I have no interest in either and hopefully Condé Nast will offer their own account as well.
September 28 2010 at 1:38 PM Report abuse Permalink rate up rate down Replywow. 51 one stars for the NY app.. mostly because they're complaining about the lack of tie in to your paper sub, or lack of digital sub.
I'm in that same boat. I pay $40/year for about 50 issues of the print addition. If I were to pay $5/issue it would cost me $250. That is IN-SANE! I think it would be reasonable for me to pay something like $60/year for a print and iPad subscription combined.
September 27 2010 at 7:21 PM Report abuse Permalink rate up rate down Replyi was a subscriber of Gourmet for over a decade, and i mourned the death of it last october. i turned down conde nast's offer to port my subscription over to a Bon Appetit subscription, too, because i feel it is a poor substitute, so i was thrilled when the news broke earlier this year about the new digital revival of my missed magazine.
i downloaded the app immediately the other day, and while i feel it's a bit light right now, i'm *very* encouraged. the photography and the writing hints at a return to their former glory (even if Ruth Reichl is glaringly absent). i'm not sure just how i'm going to like a subscription-based app, though, unless the per-issue price is akin to what i was paying before, and the quantity and level of content is also on par with the old printed one.
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